Showing posts with label rolled oats. Show all posts
Showing posts with label rolled oats. Show all posts

Monday, 11 August 2014

Apricot Oats Milk Loaf

Went grocery-shopping during the National Day weekend and saw these juicy dried apricots. Now if you know me well, you will know that I don't fancy taking dried apricots on its own. But my children love it the moment my mum introduce this snack to them.

Having said that, I'm ok when it is cooked/baked with other ingredients. So I decided to buy some apricots for my children 'cos it's really a nutritious snack, packed with many benefits.


Apricots are available both fresh and dried form and are equally nutritious in their content. Apricots are a rich source of antioxidants which are essential in aiding the body's natural functioning. 


So I was thinking of what bread to bake today for tomorrow's breakfast and the idea of using the apricots that I bought came to me. I was dicing the apricots when my son came into the kitchen and asked what I was doing. When I explained that I was dicing the apricots for bread, my son gave me a hug to thank me and promptly went to announce to everyone the new bread that I was making. Aw....

This recipe is very similar to my Honey Oats Milk Loaf that I did last week, with some slight modifications.


Results - Soft, sweet bread with refreshing fruity taste. The apricot bits and rolled oats gave the bread some texture. Mmmm....taste good, feel good.

Looking forward to the kids' verdict in the morning.


Here's the recipe...


Apricot Oats Milk Loaf (Makes a 450g loaf)
Using Donlim Bread Maker

220g bread flour
30g cake flour
75g dried apricots, diced
30g rolled oats
30g butter
5g instant yeast
100ml full cream milk
2 tbsp milk powder
2 tbsp honey
1/8 tsp salt
1 egg


Directions
First put the milk, egg and honey into the bread machine container.


Add in the rolled oats, milk powder and flour, making sure they cover the wet area completely. In the centre of the flour pile, make a small well and add the yeast.


Set the bread machine to menu function 1 (white bread function) and set the loaf weight and how well you want the bread to be. In my case, I selected 450g loaf and medium done on my bread. This whole cycle takes about 2 hours and 53 mins.

After 5 mins into the cycle, add in the butter and the salt.

After about 10 - 15 mins into the cycle (timing may differ with other brands of bread machine), the machine will beep for you to add any nuts or other ingredients to the dough. Add the dried apricots in at this point.


When bread is done, transfer the container to cooling rack, inverted. When cooled, remove loaf from container. Sliced loaf to thickness as desired.



Hope you will enjoy this bread!




Photobucket

This post is linked to the event, Little Thumbs Up organised by Bake for Happy Kids and My Little Favourite DIY, and hosted by Diana from the Domestic Goddess Wannabe




Tuesday, 5 August 2014

Tasty Honey Oats Milk Loaf



It's time for the bread machine again. Been doing quite a bit of cakes recently and the hub asked if I'm going to make anything on the bread machine this week.

Since I'm feeling a little tired today, decided that the bread machine is just perfect for me. Just dump the ingredients, go out for my tuition and when I'm back, bread is done! :)

Pardon me if the pictures this round looks a little blur as I had just changed a phone while my original one goes to repair. I'm still trying to get use to the phone so the pictures may look erm....blur. Plus I need brushing up on my food photography skills. The other blogs that I read, I always envy their pictures. They just seem so good! Sigh, sometimes I feel that even my son takes better pictures than me!


Anyway, back to the topic. This recipe is again another simple recipe using the bread machine. The sweetness of the honey plus the wholesome feel of the rolled oats, makes this bread hearty and healthy!

Here's the recipe...


Tasty Honey Oats Milk Loaf (Makes a 450g loaf)
Using Donlim Bread Maker

220g bread flour
30g cake flour
5g instant yeast
30g rolled oats
30g butter, room temperature
100ml full cream milk
1.5 tbsp milk powder
3 tbsp honey
1/8 tsp salt
1 egg (large)


Directions

First put the milk, egg and honey into the bread machine container.


Add in the rolled oats, milk powder and flour, making sure they cover the wet area completely. In the centre of the flour pile, make a small well and add the yeast.


Set the bread machine to menu function 1 (white bread function) and set the loaf weight and how well you want the bread to be. In my case, I selected 450g loaf and medium done on my bread. This whole cycle takes about 2 hours and 53 mins.

After 5 mins into the cycle, add in the butter and the salt.

After bread is done, transfer the container to cooling rack, inverted. When cooled, remove loaf from container. Sliced loaf to thickness as desired.



I couldn't wait to try the bread, so once I'm done slicing the bread, I quickly took a slice. This bread is already nice on its own and when I spread on some jam, it taste equally great! The sweetness from the bread is not overpowering which is good for me as my family don't like their food to be too sweet.


Do give this recipe a try if you have a bread machine at home and wondering what bread you can make with it.

Happy bread making! :)




Photobucket

This post is linked to the event, Little Thumbs Up organised by Bake for Happy Kids and My Little Favourite DIY, and hosted by Diana from the Domestic Goddess Wannabe