Showing posts with label potatoes. Show all posts
Showing posts with label potatoes. Show all posts

Thursday, 3 July 2014

Cola Braised Korean Chicken



When Betty J Woo of Singapore Home Cooks Facebook Group recommended this recipe on Facebook in May and I was amazed that cola could be an ingredient to braise chicken! I immediately put in on my to-do list and promised myself I had to try it as soon as possible. But, I was soon plagued with sickness and with the then June holidays came. It slipped out of my mind.

So when Zoe of Bake for Happy Kids invited me to join the Little Thumbs Up event (Potato), I was quite stumped on what should I submit as this is my first time participating in this type of events. I looked through my recipes and I suddenly remembered this dish. And I decided....this shall be my dish!

It was actually cooked on a very tight schedule, as I had classes after sending my kids to the in-laws in the late afternoon. So I definitely had to cook this before I left home. This Cola Braised Korean Chicken by Beyond Kimchee was so easy to prepare that I was able to complete the dish before I had to bring the kids over. I had made some minor adjustment to the ingredients of the recipe by adding black fungus and changing the rice wine for hua diao wine. I also changed a little of the process of cooking. The original recipe calls for blanching of the chicken before braising but I prefer browning my chickens to have that rustic taste. I also add the vegetables into the braising sauce before the chicken as I used chicken wings this round and that requires lesser cooking time.

Verdict at dinner time was fantastic. My elder son, who is not so into braised chicken, had 6 - 7 chicken wings and was still begging for more. Everyone loves the dish! Both the black fungus and the sweet potato noodles soak up all the flavors of the sauce and they just taste so heavenly. The slurping of the flavorful noodles is something you would not want to miss.

Adding of the dried chilli definitely brings up the oomph in this dish. For me, I just added 2 for the benefit of my younger kid. If you are the type that likes a little extra spiciness, feel free to add more dried chilli.


Here's the recipe...


Cola Braised Korean Chicken (Serves 4 - 6)
Original recipe from Beyond Kimchee

1 kg chicken thighs, bone-in and cleaned. (I used chicken wings this round)
100g Korean sweet potato noodles
450g small whole potato (you can use large potato if you like. Cut into large chunks)
2 carrots, cut into 1 1/2" chunks
1 large onion, halved and quartered then separate the pieces
5g dried black fungus, washed and soaked. (you can also use fresh fungus as well)
4 - 7 dried chillies or fresh chillies without the stem
500ml cola ( I used slightly more, around 700ml)
2 tbsp soy sauce (I used good and thick dark soy sauce)
2 tbsp rice wine (I used Shaoxing wine)
1 tbsp minced garlic
1 tsp fresh minced ginger


Directions

Soak the Korean noodles in warm water to soften it. Set aside to be used later.


In a medium-sized pan, brown the chicken wings on both sides. Remove from pan and set aside.


In a braising pot, combine the coke, soy sauce, garlic and ginger together.



Add the potatoes, carrots and black fungus. Bring to boil.



When come to boil, return the chicken wings to the pot. Add onions and stir to coat evenly.


Cover with a lid and simmer over medium-low heat for 20 mins. By this time, the vegetables should already be soft.



Raise heat to medium or medium-high, add the noodles and continue to simmer for another 5 - 7 mins, stirring occasionally to prevent sticking to the pot.


 When sauce is reduced by half and vegetables become tender, turn off heat and allow the stew to rest for a few mins before serving.




A pretty easy and fool-proof recipe that warms the body especially on a chilly day. Though it is good on its own as a one-pot dish as it has the sweet potato noodles (known as dangmyeon) inside, pairing it up with rice is equally nice.


Hope you like it, I definitely did! :)

This post is linked to the event, Little Thumbs Up organised by Doreen from my little favourite DIY and Zoe from Bake for Happy Kids, hosted by Jasline from Foodie Baker at this post.


Photobucket

Thursday, 22 May 2014

Potato Oatmeal Tuna Balls


I think I mentioned this before, I LOVE looking at recipes. However, with so many recipes available, both online and in print, it's hard to try all due to my hectic schedule. So I prioritize which to try first. Most of the time the easier ones, with ingredients readily available.

Saw this recipe in a recipe book at Popular bookstore and immediately decided to try this dish because it is just so easy! I also have some oatmeal cereals at home and it's just the perfect dish to help use up the oatmeal.

Here's the recipe...

Potato Oatmeal Tuna Balls (Makes 20 balls)

300g potatoes
1/2 can tuna chunks (about 92g)
1/4 cup corn
1/2 small red onion, diced
1/4 cup panko breadcrumbs
1 cup oatmeal
1 tbsp mayonnaise
salt and pepper to taste
Oatmeal (for coating)

For the dipping sauce (Mix well):

1/4 cup mayonnaise
1tbsp lemon juice
1 tbsp honey
sugar and salt to taste


Directions

Boil potatoes in boiling water for 20 mins. Coarsely mash potatoes with a fork.


Pre-heat oven to 200 degree Celsius.

Mix remaining ingredients (except the oatmeal for coating) with the mashed potato and shape mixture into balls.

Coat the balls evenly with oatmeal.


Bake the potato balls for 15 mins or until golden brown.

Serve with dipping sauce.


Note: I did not credit the author of the recipe because I did not purchase the book but did the dish based on my memory of the recipe. I shall re-visit the bookshop soon and shall note down the author's name and book title for credits. Thanks!