Showing posts with label honey mustard. Show all posts
Showing posts with label honey mustard. Show all posts

Thursday, 11 September 2014

Roasted Honey Mustard Chicken Drumsticks


This was initially not one of the post that I intended to do for the blog as the chicken was done quite impromptu, a last-minute decision as I wanted to have something nice for my elder son for being a good boy. Ingredients for the marinade also depended on what I had at home at that time. This is the reason why I have only one picture for this post. So sorry about that.

However, I received some requests for recipe when I posted pictures of the chicken on Facebook so I decided to type it out nicely. Took a while, as explained in my previous post, as my children and I took turns getting sick.

Surprisingly, results was a succulent chicken drumstick that has the nice fragrance of honey mustard together with the slight tangy feel. Coriander added to the delightful taste, making this dish a wonderful recipe to keep. I should experiment more with my spices!

My elder son and the hub loved the chicken. My son was a little disappointed that I didn't make more!

Here's the recipe...


Roasted Honey Mustard Chicken Drumsticks (Makes 3 drumsticks)

3 medium-sized drumsticks
1 tbsp honey mustard sauce
2 tsp dried coriander leaves
A pinch of salt and pepper


Directions

Pre-heat oven to 180 degree Celsius.

In a medium sized bowl or a deep plate, marinate the chicken with all the ingredients and leave to marinate for at least 2 hours. Best result if marinate overnight in the fridge (cover with a cling wrap before putting into fridge). I like to use a fork and give my chicken some "massage" by poking them for the flavour to get in better, but this is optional.

Bake the chicken in the oven for 40 - 45 mins, turning sides when it's about 20 mins. Chicken is done when inserted toothpick comes out clean.


I hope you will enjoy this dish as much as we did.

Happy cooking!