Sunday, 3 August 2014
Super Moist Chocolate Huat Kueh
Had some praying to be done today so decided to make some Huat Kueh for the praying, in addition of preparing for son's school snack for the next day.
Wanted to try something new so went and search my bucket-list and found Victoria Bakes recipe. This is something my son will definitely like 'cos he is a huge fan of anything chocolate. Also the niece and the nephew are around so this is something they will like too.
Did a little modifications to the recipe. Instead of using cocoa powder, I used my dark chocolate drink mix to attempt this recipe. In addition, due to me using the drink mix, I reduce the amount of sugar.
Final product - a super moist and chocolatey Huat Kueh that is oozing with the goodness of chocolate!
Thumbs up by my tasters!
Here's the recipe...
Super Moist Chocolate Huat Kueh (Makes 5 muffin-size kuehs)
Recipe adapted from Victoria Bakes
1 packet of Dark Chocolate Drink mix (35g)
125ml full cream milk
30g raw sugar
70g rice flour
1 tsp baking powder
30g chocolate chips
In a large mixing bowl, sift in the rice flour, dark chocolate drink mix and the baking powder. Add the sugar. Whisk and ensure that there are no lumps in the mixture.
Add in the milk, and mix until well combined. Add in the chocolate chips.
Lined the muffin tray with liners and transfer the batter to the cups.You should fill the cups until almost to the brim.
Steam in the steamer using high heat for about 15 mins or until a skewer comes out clean. Off the heat and leave the kuehs in the steamer for about 1 min before transferring to a rack to cool.
I certainly enjoyed the kuehs and it was wonderful seeing the children enjoying them too!
Hope you will enjoy this recipe as much as I did!